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together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

Covid-19 Dining Resources

March 26, 2020

Up to date dining resources during the Covid-19

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

QUENCH VIP Faculty/Staff Unlimited Drink Program - Summer/Fall 2018

May 18, 2018

Enjoy Unlimited Drip Coffee & Fountain Beverages now until December 21st for only $100!

QUENCH - VIP Faculty/Staff Unlimited Beverage Program - Summer 2018

May 10, 2018

Introducing the New QUENCH VIP Faculty/Staff Summer Unlimited Drip Coffee & Fountain Beverage Program!

Employee Appreciation Breakfast

May 09, 2018

We hosted an end of the year MSUM all employee appreciation breakfast at the UDC on May 7th!

Moonlight Breakfast Happenings

May 09, 2018

Students enjoyed a Moonlight Breakfast on April 29th & 30th as a late night study break during the beginning of finals week - see pictures here!

Stress Less Day Happenings

May 09, 2018

Students enjoyed a Stress Less Day before finals on April 25th with Stress Less activities and food at breakfast, lunch and dinner! Find out more here!

Carnival Theme RHA Premium Meal Happenings

April 24, 2018

The University Dining Center turned into a Carnival on April 18th! Read about all the fun here!

National Pretzel Day Happenings

April 24, 2018

National Pretzel Day was celebrated on April 19th! Read about the kinds of pretzels we served!

Employee Appreciation Week Happenings

April 24, 2018

We celebrated our full-time and student employees during National Employee Appreciation Week April 16th-20th! Check out all the fun here!

National Grilled Cheese Happenings

April 24, 2018

We celebrated National Grilled Cheese Day on April 12 - see how we celebrated!

Food & Fitness Expo Happenings

April 24, 2018

Campus Dietitian, Lexi attended the Food & Fitness Expo on April 10th - Read about it here!

RobecoSAM Sustainability Yearbook 2017

March 20, 2018

Sodexo, world leader in Quality of Life services, reinforces its position as one of the most sustainable companies in the world by earning Gold Class distinction in RobecoSAM’s annual “Sustainability Yearbook 2017”. For the tenth consecutive year, Sodexo has been ranked as the top-scoring company in its sector for its excellent sustainability performance....