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Latest News
Supply Chain and Labor Notice
August 19, 2021
We appreciate your understanding as we experience some potential changes to product availability and staffing...
together we rise! Dining on Campus in the Now and New Normal
June 02, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
A Note to Our Guests About the Coronavirus
March 12, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
QUENCH VIP Faculty/Staff Unlimited Drink Program - Summer/Fall 2018
May 18, 2018
Enjoy Unlimited Drip Coffee & Fountain Beverages now until December 21st for only $100!
QUENCH - VIP Faculty/Staff Unlimited Beverage Program - Summer 2018
May 10, 2018
Introducing the New QUENCH VIP Faculty/Staff Summer Unlimited Drip Coffee & Fountain Beverage Program!
Employee Appreciation Breakfast
May 09, 2018
We hosted an end of the year MSUM all employee appreciation breakfast at the UDC on May 7th!
Moonlight Breakfast Happenings
May 09, 2018
Students enjoyed a Moonlight Breakfast on April 29th & 30th as a late night study break during the beginning of finals week - see pictures here!
Stress Less Day Happenings
May 09, 2018
Students enjoyed a Stress Less Day before finals on April 25th with Stress Less activities and food at breakfast, lunch and dinner! Find out more here!
Carnival Theme RHA Premium Meal Happenings
April 24, 2018
The University Dining Center turned into a Carnival on April 18th! Read about all the fun here!
National Pretzel Day Happenings
April 24, 2018
National Pretzel Day was celebrated on April 19th! Read about the kinds of pretzels we served!
Employee Appreciation Week Happenings
April 24, 2018
We celebrated our full-time and student employees during National Employee Appreciation Week April 16th-20th! Check out all the fun here!
National Grilled Cheese Happenings
April 24, 2018
We celebrated National Grilled Cheese Day on April 12 - see how we celebrated!
Food & Fitness Expo Happenings
April 24, 2018
Campus Dietitian, Lexi attended the Food & Fitness Expo on April 10th - Read about it here!
RobecoSAM Sustainability Yearbook 2017
March 20, 2018
Sodexo, world leader in Quality of Life services, reinforces its position as one of the most sustainable companies in the world by earning Gold Class distinction in RobecoSAM’s annual “Sustainability Yearbook 2017”. For the tenth consecutive year, Sodexo has been ranked as the top-scoring company in its sector for its excellent sustainability performance....