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At our Simple Servings station, all dishes feature foods made without milk, eggs, wheat, soy, shellfish, peanuts, tree nuts, and gluten for people with food allergies, gluten intolerance, or other special dietary needs. Because food allergies have increased in prevalence by over 50% in recent years, Simple Servings is dedicated to serving simply prepared foods with special consideration to minimize cross-contamination and to keep foods safe for all to enjoy.